Johnny Berry Wins Best Bartender In The Triangle Contest
Released on: August 12, 2008, 6:56 am
Press Release Author: MMI ASSOCIATES, INC.
Industry: Food & Beverage
Press Release Summary: Bogart’s Bartender Recognized As Number One In The Triangle
Press Release Body: RALEIGH, N.C. – Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Johnny Berry, bartender at Bogart’s American Grill, has been named the 2008 Best Bartender in the Triangle by Triangle.com. The bartenders in this competition were nominated and voted on by the Triangle community.
Bogart’s American Grill, located at 510 Glenwood Ave. in downtown Raleigh, is a full-service restaurant and bar that specializes in rotisserie, fresh and local ingredients, a popular martini menu and an extensive wine selection. For more information visit their Web site at www.bogartsamericangrill.com.
Related Links: www.rockytophospitality.com www.bogartsamericandining.com www.traingle.com/bartender www.mmimarketing.com
News Facts: • Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Johnny Berry, bartender at Bogart’s American Grill, has been named the 2008 Best Bartender in the Triangle by Triangle.com. • The bartenders in this competition were nominated and voted on by the Triangle community. • Bogart’s American Grill, located at 510 Glenwood Ave. in downtown Raleigh, is a full-service restaurant and bar that specializes in rotisserie, fresh and local ingredients, a popular martini menu and an extensive wine selection. • For more information visit their Web site at www.bogartsamericangrill.com.
Quotes: “We are proud of Johnny for receiving this recognition from the community,” said Ogan. “He is an excellent bartender who makes a strong contribution to the great atmosphere at Bogart’s.”
About Bogart’s American Grill: Bogart’s American Grill, located at 510 Glenwood Avenue in downtown Raleigh, is a full service restaurant and bar that specializes in rotisserie, fresh and local ingredients, a popular martini menu and an extensive wine selection. Guests will enjoy the outstanding food and service, as well as a very unique atmosphere. Bogart’s offers a Sunday brunch menu from 10:30 until 2 p.m., which features live jazz music and a wide variety of breakfast items. The menu offers daily specials, as well as weekly featured items emphasizing fresh ingredients from the area. For more information, visit www.bogartsamericangrill.com.
About Rocky Top Hospitality: Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Keywords: Rocky Top Hospitality, Dean Ogan, Bogart’s American Grill, Raleigh Dining, Best Bartender in the Triangle, Johnny Berry
2012
