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The Maynard food receives rave reviews

Released on: February 20, 2008, 2:05 am

Press Release Author: BeyondPR

Industry: Food & Beverage

Press Release Summary: Lunch was “Michelin Star quality”

Press Release Body: The Maynard has received an accolade from a recent visitor to
its refurbished restaurant, in the form of a letter complimenting the management on
all aspects of the experience including the service and food. Commenting on the
quality of the meal on behalf of a large group booking, the customer wrote “that was
Michelin Star quality”. The letter went on to say that the group felt they had
received “excellent value for money”.

Liz Downing, marketing manager for The Maynard, said that complimentary letters from
customers were quite common: “Now that the restaurant has been reopen for a year,
the food and the service are pretty consistent and we are getting a lot of very
positive feedback. It’s really pleasing that customers think our food is Michelin
Star quality, even if that’s not something we are really setting out to achieve.”

In advance of the completion of its Boutique Hotel refurbishment in a few weeks, The
Maynard is offering local residents an exclusive money saving deal and a chance to
experience its new rooms first hand. South Yorkshire and Derbyshire residents who
book a table for two or more in The Maynard restaurant (evening only) will be
treated to a “Buy one night get one free” offer in one of the ten en-suite luxury
bedrooms, when the hotel re-opens its doors to guests in March. The offer is subject
to availability. To book, you need to quote ‘Local resident’ and pop in to The
Maynard, e-mail restaurant@themaynard.co.uk or call 01433 630321. You will need to
give your postcode and address details to qualify for the offer. Usual Maynard Terms
& Conditions apply. Bookings must be made and the offer redeemed by the end of May
2008.

Once you have expressed an interest in the offer, The Maynard will keep a reserve
list and call you back to confirm your reservation, once an actual re-opening date
is known for the hotel. You may eat in the restaurant any time, as The Maynard is
still open for food and drink.

The Maynard’s director Paul Downing said: “We believe The Maynard will now be a
leading attraction for Peak District tourism. We want to celebrate this success with
our local customers,” Paul added.

ENDS



Web Site: http://www.beyondpr.co.uk

Contact Details: Media Contact: BeyondPR. Tel: 0114 296 7117. Mob: 07930 697773.
www.beyondpr.co.uk
Ref: MAY090 – Michelin Star

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