Press Release Summary = Manhattan hotspot, Cain, launches an innovative new cocktail, the $2007 Landy Grandeur. This libation is made with Landy XO, Creme de Cassis and 1990 vintage Dom Perignon Rose. It is served in a handmade Swarovski crystal champagne flute and is garnished with five frozen champagne grapes and three handmade Landy XO chocolate truffles. Guests that purchase the $2007 Landy Grandeur will received a ride home from Cain in a stretch limousine stocked with Landy Cognac.
Press Release Body = For Immediate Release
Contact: Lauren Zanone IT Management Global 212.941.5595 lzanone@itpublicrelations.com
Cain New York Launches The $2007 Landy Grandeur Landy XO tops off the most expensive cocktail of the new year
(December 8, 2006 – New York, NY) – Landy Cognac and Cain New York have collaborated to seduce Manhattan with the most lavish cocktail of the new year, the $2007 Landy Grandeur. Kris Carr, General Manager of both New York City and Southampton hotspots, has taken it upon himself to create this wildly extravagant libation that is luxurious enough to satisfy even the most celebrated jetsetters.
This creative concoction begins with Landy XO, the premium French cognac from the award winning house of Cognac Ferrand. This new generation cognac has been the anchor in many of this season’s most popular cocktails at social VIP parties. Carr then adds Crème de Cassis de Dijon, a French liquor bursting with sweet fruit flavors of currant berries, which are infused at the peak of their maturity, followed by 1990 vintage Dom Pérignon Rosé, considered to be one of the most elite champagnes in the world. Served in a handmade Swarovski crystal champagne flute, the cocktail is garnished with five frozen champagne grapes and three irresistible, uniquely handmade Landy XO chocolate truffles. Guests that purchase the $2007 Landy Grandeur will received a ride home from Cain in a stretch limousine stocked with nothing but Landy Cognac. Cain is inviting guests to celebrate the New Year in style with the luxurious $2007 Landy Grandeur.
$2007 Landy Grandeur 1 ½ oz. Landy XO Cognac ¼ oz. Crème de Cassis de Dijon ¼ oz. 1990 Dom Pérignon Rosé
In a shaker add ice, Landy XO and Crème de Cassis and stir exactly 15 times, then strain into the handmade Swarovski crystal champagne flute. Flame a lemon peel directly into the champagne glass. Top off the cocktails with 1990 Dom Pérignon Rosé. Garnish with five frozen champagne grapes and serve with three homemade Landy XO chocolate truffles and one bottle premium still water.
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For more information on Landy Cognac, or Cognac Ferrand, please visit www.landycognac.com or www.cognacferrand.com. The Landy Cognac range consists of XO, Désir, VSOP and VS. This cocktail was created by Kris Carr of Contemporary Cocktails Inc.
Web Site = http://www.landycognac.com
Contact Details = Lauren Zanone IT Management Global 530 Park Avenue, Suite 11G New York, NY 10021 p. 212.941.5595 lzanone@itpublicrelations.com
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